Jouba’s Mozam garlic bread recipe.

Preparation
30 min
Cook Time
15 min
Serves
8
Difficulty
Easy

Jouba’s Mozam garlic bread recipe.

Behind the Recipe

Now this is a party starter

Imagine biting into a slice of life-changing garlic bread. TV show 'Kokkedoor Vuur & Vlam' finalist, Joubert Spies, unique blend of flavours will transport you to the exotic Mozambique.

Born out of a memorable trip to beautiful country, the garlic bread outshone the meat, and he just had to recreate it on his Oakford Pellet Grill.

Ready to try it?

Ingredients

1x Frenchloaf/Ciabata  
1x Cup soft butter 
1x Cup grated Mozzarella
1x Cup Mayonnaise  
6 x Grated Garlic Cloves 
1/2 cup chopped Parsley
1/2 cup chopped spring onions
1 Cup grated Parmesan cheese
1x Frenchloaf/Ciabata  
1x Cup soft butter 
1x Cup grated Mozzarella
1x Cup Mayonnaise  
6 x Grated Garlic Cloves 
1/2 cup chopped Parsley
1/2 cup chopped spring onions
1 Cup grated Parmesan cheese

Preparation

Cut 1.5cm slices into the bread.
Mix the butter, Mayonnaise, Mozzarella, garlic, spring onions, and parsley in a bowl.
Put tablespoons full of the Mayonnaise mixture and spread between each slice.

Cooking Instructions

1

Turn on your Oakford and set the temperature to 160°C.
2

Wrap the bread in foil and place it in your Pellet for 15min.
3

Remove the bread from your Pellet, remove the foil, sprinkle the Parmesan cheese over the top of the bread and place back in the Pellet.
4

Braai until the Parmesan makes a crunchy crust on top of the bread.
5

Peek regularly so that it does not burn.
6

After 15 minutes, or when the cheese has completely melted, remove from the smoker and enjoy!