Jouba’s Mozam garlic bread recipe.

Preparation
30 min
Cook Time
15 min
Serves
8
Difficulty
Easy

Jouba’s Mozam garlic bread recipe.

Behind the Recipe

Now this is a party starter

Imagine biting into a slice of life-changing garlic bread. We’re thrilled to share Jouba’s Mozam garlic bread recipe with you! This isn't just bread, it's an experience.

Born out of a memorable trip to Mozambique where the garlic bread outshone the meat, we're inviting you to experience the same culinary delight.

Savour the unique blend of flavours that can transport you to exotic Mozambique. This isn't just a recipe; it's a journey, one bite at a time.

Ready to try it?

Ingredients

1x Frenchloaf/Ciabata  
1x Cup soft butter 
1x Cup grated Mozzarella
1x Cup Mayonnaise  
6 x Grated Garlic Cloves 
1/2 cup chopped Parsley
1/2 cup chopped spring onions
1 Cup grated Parmesan cheese
1x Frenchloaf/Ciabata  
1x Cup soft butter 
1x Cup grated Mozzarella
1x Cup Mayonnaise  
6 x Grated Garlic Cloves 
1/2 cup chopped Parsley
1/2 cup chopped spring onions
1 Cup grated Parmesan cheese

Preparation

Cut 1.5cm slices into the bread.
Mix the butter, Mayonnaise, Mozzarella, garlic, spring onions, and parsley in a bowl.
Put tablespoons full of the Mayonnaise mixture and spread between each slice.

Cooking Instructions

1

Turn on your Nex Grill and set the temperature to 160°C.
2

Wrap the bread in foil and place it in your Pellet for 15min.
3

Remove the bread from your Pellet, remove the foil, sprinkle the Parmesan cheese over the top of the bread and place back in the Pellet.
4

Braai until the Parmesan makes a crunchy crust on top of the bread.
5

Peek regularly so that it does not burn.