Beef, Braai
Cali Smash Burgers
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Preparation
30 minutes
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Cook Time
10 minutes
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Serves
4 people
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Difficulty
3/10
Behind the Recipe
Burgers on an Oakford
If there's any other way to braai smash burgers without using the Oakford 790 Pellet Grill and still call the end-product a perfect animal style burger, then we need to know.
According to legend, animal style burgers derive their name from the local surfers and skaters who would order their mustard-grilled smash burgers and sauce, boisterously devouring them like animals. With no shame in the name, the animal style burger deserves its lip-smacking, face-wiping enjoyment wherever it's made.
Again, we suggest making them the 'perfect way' by smashing those patties on your Pellet grill.
Ingredients
Ingredients
- 2 tablespoons of vegetable oil, plus more for brushing
- 2 large onions, finely chopped
- Kosher salt
- ¼ cup of mayonnaise
- 2 tablespoons of tomato sauce
- 1 tablespoon of sweet pickle relish
- ½ teaspoon of white vinegar
- 2 pounds of ground beef chuck
- 4 hamburger buns, split
- ¼ cup of sliced dill pickles
- ¾ cup of shredded iceberg lettuce
- 4 to 8 thin slices of tomato
- Freshly ground pepper
- ¼ cup of yellow mustard
- 8 slices of American cheese
Preparation
- Using your Nexgrill App set the Pellet grill to the smoke cooking method at 180°C which is the medium-high heat that you need.
- Prepare your ground beef by rolling them into balls
- Slice open some burger buns
Cooking Instructions
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1
Heat the vegetable oil in a large skillet over medium-low heat. Add onions and a 3/4 teaspoon of salt, cover and cook until golden and soft, which should take about 30 minutes. Add ½ a cup of water to the skillet, scraping up the browned bits from the bottom. Simmer until the water evaporates, about 2 more minutes; transfer to a bowl.
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2
Mix the mayonnaise, relish tomato sauce, and vinegar in a bowl. Squash the beef into patties, about 10 cm wide and about 2 cm thick.
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3
Then toast the buns on your pellet grill. Spread each bun bottom with 1 tablespoon of the mayonnaise mix, then top with pickles, lettuce, 2 slices of tomato and some more of the mayonnaise mix.
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4
Season the patties with salt and pepper. Place the patties on the pellet grill and cook for approximately 3 minutes. Spread 1 and a half teaspoons of mustard on the side of each patty that is uncooked, flip and top with 1 slice of cheese; continue cooking about 2 more minutes till medium rare. Top the patties with caramelized onions, cheese-side up. Sandwich the double patties on the buns.
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Looking for more recipes to get under your belt? Check out the rest of our unique recipe ideas to get the most out of your grill.
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Pork
Revelry Bacon
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Sides
Smoked Queso Dip