Not Your Status Que
A Taste For Something Different
Food culture keeps on changing, and somewhere along the way, it feels like grilling got left behind. At Nexgrill, we love our hotdogs and hamburgers, but we also know outdoor cooking can be so much more.
We’re proud to make full-featured grills for all spaces and appetites, because at the heart of it, grilling is the freedom to explore.
Beyond The Flame
Stories That Feed Your Soul
Venture beyond the patio and the picket fence with Beyond the Flame, a mini-documentary series about the people who inspire us to burn brighter and stronger. The grill is always their destination, but it’s their journeys that make all the difference. Check out their awesome stories.
Featured Story
Maddie Brenneman
Maddie is the lead fishing guide at C Lazy U, where she takes fishermen of all backgrounds out on the river to experience the sport in its purest form.
Maddie Brenneman - No. 01
Explore Our Recipes
Be A Taste Maker
Be daring. Experiment and push the boundaries of flavour. It’s all about perfecting your craft time and time again. Because becoming a braai connoisseur doesn’t happen overnight. It’s a journey. Check out some of our favourite recipes from our OG smart grills team in the USA. Think you can put a South African twist on it? Try it out and remember to share a plate!
Ingredients
- 1 pork shoulder roast (4.5 kg)
- ¼ cup of yellow mustard
- ¼ cup of brown sugar
- ¼ cup of coarse sea salt
- 3 tablespoons of cracked black pepper
- 2 tablespoons of smoked paprika
- 2 teaspoons of chipotle powder
- 2 teaspoons of garlic powder
- 2 teaspoons of onion powder
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Chicken
Indian Chicken