Jouba's ‘Paptert’ recipe

Preparation
30 min
Cook Time
40 min
Serves
6
Difficulty
Easy

Behind the recipe

Keep the tradition!

Smoke it up with Jouba's 'Paptert' recipe! Picture this: a mouth-watering, traditional South African dish, layered with maize porridge, deliciously seasoned vegetables, and melted cheese, all baked to perfection. And the cherry on the top? Not only does this dish taste heavenly, but it's also packed with nutrients. A fantastic way to sneak those veggies into your family's diet.

Happy smoking!

Ingredients

1 cup coarse maize
2 eggs 
20 ml of baking powder  
1 can of kernel corn 
1 Can of Sweetcorn 
2 teaspoons salt 
1/4 sugar  
Half pack of shredded bacon crispy fried 
500ml cream 
1 can of your favourite tomato and onion mix

Preparation

Mix all ingredients (EXCEPT the cream, tomato smother and cheese), then add them to a butter-greased casserole dish.

Cooking Instructions

1

Turn on your Pellet and set the temperature to 180°C.
2

Bake the ‘Paptert’ for 40 min until it has set nicely.
3

Remove the ‘Paptert’, pour the 500ml cream over the ‘Paptert’ and let it soak in.
4

Once the cream has soaked, then pour the can of tomato smother over the top.
5

Cover with a layer of grated cheese.
6

Set your Pellet to 250°C and put it back on the braai until the cheese nicely melted.