Jan Braai's Smoked Duck
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Preparation
30 minutes
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Cook Time
2 - 3 hours
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Serves
4 - 6 People
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Difficulty
Medium
Behind the Recipe
Smoked to perfection
Duck is a popular Christmas meat, but not something that many South Africans are used to as a staple on the table. Try something new and surprise your family with this tasty yet simple recipe.
Jan Braai smoked a big 2kg duck on our Oakford 790 Pellet Grill using the Oakford Premium Pellets Heritage Blend.
Ingredients
Ingredients
- 2kg Duck
- Chinese 5 spice
- Salt
Preparation
Using the Nexgrill App set the Pellet grill to the smoke cooking method at 180°C and the temperature probe to 90°C.
Cooking Instructions
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1
Rub the duck with the Chinese 5 spice and some salt.
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2
Insert your temperature probe into the fattest part of the duck and let it do it's thing.
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3
Once the duck reaches 90°C in the middle and smoked till its crispy, it is cooked and the Pellet grill will switch to warming mode.
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4
Serve as a filling in a wrap, or even pancakes.
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