Jan Braai's Smoked Duck
2 - 3 hours
4 - 6 People
Behind the Recipe
Smoked to perfection
Duck is a popular Christmas meat, but not something that many South Africans are used to as a staple on the table. Try something new and surprise your family with this tasty yet simple recipe.
- 2kg Duck
- Chinese 5 spice
Using the Nexgrill App set the Pellet grill to the smoke cooking method at 180°C and the temperature probe to 90°C.
Rub the duck with the Chinese 5 spice and some salt.
Insert your temperature probe into the fattest part of the duck and let it do it's thing.
Once the duck reaches 90°C in the middle and smoked till its crispy, it is cooked and the Pellet grill will switch to warming mode.
Serve as a filling in a wrap, or even pancakes.