Jan Braai's Shakshuka

Preparation
15 minutes
Cook Time
30 minutes
Serves
4 people
Difficulty
Easy

Behind the recipe

Delicious and tasty breakfast

Shakshuka is a simple, healthy vegetarian breakfast derived from North Africa and the Middle East. Shakshuka means “a mixture”, it is a traditional dish made of pouched eggs in a tasty thick tomato and onion sauce with various spices. There are different variations and your options are endless of what to add, so take a shot and make the best shakshuka you have ever tasted.

Ingredients

Red onion
Red pepper
Fresh garlic, diced
Olive oil
Black beans
White beans
Jan Braai sauce
Tomato paste
Tomato and onion can
Left over braai meat
4-5 eggs
Grated cheese
Feta cheese
Fresh bread

Preparation

Using your Nexgrill App set the Pellet grill to the smoke cooking method at 180°C using the Oakford Premium Pellets Heritage Blend.

Cooking Instructions

1

Place a cast iron pan on the grid when the pellet grill reaches the temperature. Sauté diced onion, red pepper and garlic in a bit of olive oil.
2

While that is cooking, cut up all your left over braai meat into small bite-size pieces and add the tomato paste, beans, Jan Braai sauce, and the tomato and onion mix to your pan.
3

Cook for the next 5-7 minutes for the flavours to infuse and then remove the pan from the heat. Make a few small holes in the contents of your pan, and break an egg into each one. Top with grated cheese and mozzarella.
4

Increase the temperature to 200°C and place it back on your Oakford Pellet Grill for 20 minutes till the eggs are done to your liking.
5

Serve with fresh bread toasted in slices on your Oakford.

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