Bake, Sides
Sweet Potato Honey Cornbread
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Preparation
7 Minutes
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Cook Time
40 Minutes
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Serves
4 - 8
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Difficulty
Easy
Behind The Recipe
Golden Comfort Made For Winter Days
There is nothing more comforting than a homemade recipe during the winter days. This Sweet Potato Honey Cornbread recipe brings natural sweetness that pairs with rich honey, adding warmth and depth with every bite. Whether you are enjoying a hearty pot chakalaka, a spicy lamb bredie, or sipping on a cup of tea by the fire, this recipe is perfect to serve alongside.
Ingredients
Ingredients
- 2 eggs
- 1 cup flour
- 1 cup cornmeal
- 1/2 cup white granulated sugar
- 1/2 tsp. cinnamon
- 1 tsp. baking soda
- 1 cup milk
- 1/2 tsp. salt
- 1/2 cup unsalted butter, melted
- 2 cups sweet potato, mashed
- 1/3 cup honey
- Honey butter, for serving (equal parts honey and butter)
Preparation
- Mix the flour, cornmeal, sugar, cinnamon, baking soda and salt together in a large mixing bowl.
- Add mashed sweet potatoes and mix well.
- Add in eggs, melted butter, honey, and milk, be sure all ingredients are well mixed.
- Pour mixture into a bread pan.
Now it's time to fire up your Nexgrill Oakford Pellet Grill!
Cooking Instructions
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1
Set your Nexgrill to 180°C.
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2
Set bread pan on the Oakford Pellet Grill, and bake for around 30-40 minutes.
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3
Use a toothpick to test the doneness. Stick it in the middle, and if it comes out clean, you’re good to go. If it doesn’t, give your bread a few more minutes.
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4
Serve your hot cornbread with honey butter.
