Chicken

Honey Sriracha Chicken Wings

Preparation
15 minutes
Cook Time
30 minutes
Serves
4 people
Difficulty
5/10

Behind the Recipe

The Year Dad Didn’t Stand a Chance

For years, my dad and our next-door neighbor, Mark, have held a heated rivalry for who made the best wings. Last year, they took things to the next. They each cooked up a crazy amount of wings for the whole neighborhood. My dad won’t admit it, but he got smoked. Mark’s wings were so good… like ridiculously good… I just had to ask him for the recipe.

Whether you’re entertaining a couple friends or the whole neighborhood, this wing recipe will do the trick. A perfect mix of spicy and sweet brings opposing fans together.

Ingredients

1 kg of chicken wings
½ cup Sriracha
2 tablespoon sesame seeds
2 tablespoon sesame seed oil
3 tablespoon honey
¼ cup sugar
1 stalk green onion, chopped
Salt and Pepper

Preparation

Season your wings with salt and pepper.
In a sauce pan combine Siracha, honey, sesame seeds, sesame seed oil and sugar and bring to a simmer. Let this mixture cool for at least 30 minutes before adding to the wings.
Chop green onion.

Cooking Instructions

1

Using your Nexgrill app, set your Pellet grill to the Grill cooking method at 205°C.
2

Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
3

In a large mixing bowl toss wings thoroughly together with sauce.
4

Top with chopped green onion and enjoy!

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