The perfect colab
Nexgrill, Smoke and Protea Wagyu Beef
Smoke Restaurant believes in celebrating South Africa’s excellence, with their ‘one step ahead’ mindset. Aimed to stimulate your senses with their local interior design, meals, world finest wines, and euphoric vibe, it is the ultimate destination for an outstanding experience. Their world class chef’s distinctive methods and refined tastes, they produce a feast that is hard to forget
With their sophisticated and fashionable cooking style, Smoke has perfected the art of cooking Wagyu beef. To ensure they uphold the highest standard, Smoke only serves Protea Wagyu Beef.
Wagyu beef is one of the most luxurious and sought-after meats in the world. It is renowned for its superior quality, high nutritional value, and holds a reputation for its exceptional marbling. This is what gives the meat its tenderness, buttery flavour, and juiciness. Apart from the taste sensation, it is packed with monounsaturated fatty acids, protein, iron, B-vitamins, omega 3 & 6, and CLA, making wagyu one of the top protein-super-foods. Which is ideal for any food aficionado who loves high quality. You won’t find anything else in this world that tastes as juicy and luscious like wagyu beef.
To enhance the flavour of the tender Wagyu steak, Smoke Restaurant ads the finishing touch with the Oakford Pellet Smart Grill and Smoker. This one-of-a-kind braai ensures that they get the best wood-smoked flavour with the flip of a switch. With Smart technology Smoke Restaurant can conveniently control temperatures of both the braai and temperature probes, from a smart phone which guarantees perfectly smoked wagyu every time. The even heat from the Oakford ensures 100% consistency, complemented by the smokey flavour of the hard wood pellets.
Enjoy every luscious bite, with a euphoric ambience, smoky aroma that surrounds you. Unforgettable…
Book your exclusive Nexgrill Experience at Smoke Restaurant: